Potato Curry for Puri is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time.

Ingredients

Method

1. Peel and cut potatoes in 3/4 inch cubes.



2. Heat oil in a large wok. Add jeera seeds and wait for them to puff up and become dark brown.
3. Add haldi powder, chilli powder, dhaniya powder, methi powder and fry for a few seconds.
4. Quickly add blended tomatoes and cook till the oil starts separating.





5. Now add potatoes, salt, green chillies and water. Mix it thoroughly and wait till it boils.





6. Reduce the heat and cook for 5 more minutes.



7. Turn off the heat. Add coriander leaves and garam masala and mix well. Potato Curry for Puri is ready.
8. Serve hot with puri.

Notes:

1. Green chillies and fenugreek are optional but they give a very nice flavor to the curry.
2. Another variation of potato curry is Peas and Potatoes Curry (Aloo Matar).
3. For Bhandarewale Aloo, mash the potatoes by hand coarsely instead of cutting with knife, the ratio of tomatoes and potatoes should be 1: 4, cut tomatoes roughly instead of pureeing them, add about 1 tsp of dried amchur powder and 1 tbsp of kasoori methi in masala, and do not add garam masala and methi powder.

Meal suggestion:

Goes well with Raita and Pudi.

Summary

Recipe Name

Potato Curry for Puri

Author Name

Ruchi Garg

Published On

2010-03-30

Total Time

40M

Average Rating

5 Based on 1 Review(s)