Posted on by ruchi

Nachos

Nachos
ruchi

April 15, 2012

Nachos are corn chips covered in cheese and salsa. This is by far my most favorite Mexican snack. I call it Mexican Papdi Chaat;-)

Preparation Time: 20 minutes
Servings: 2
Difficulty: Easy

Ingredients

Corn Chips About 20
Refried Beans 3/4 cup
Mexican Cheese Blend 3/4 cup
Salsa 3/4 cup
Guacamole 3/4 cup
Sour Cream 1/4 cup
Black Olive Rings 1/2 cup
Pickled Jalapeno Rings 10-12

Method

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place guacamole, sour cream and refried beans in a baking dish.

    3. Nachos

  3. Place corn chips around guacamole.

    4. Corn chips for Nachos

  4. Add salsa in the middle. Sprinkle cheese, olive rings and jalapeno rings on the chips.

    5. Add toppings for Nachos

  5. Bake it in the oven for about 10 minutes or till the cheese melts.
  6. Remove it from the oven and Nachos are ready to be served immediately.

    7. Nachos

Notes

  1. This needs to be eaten immediately otherwise the chips get soggy. To avoid that, you can make a layered dip of all the condiments and serve the chips on the side. This is also known as Seven Layer Dip.
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Nachos
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