Posted on by ruchi

Indo Chinese Fried Rice

ruchi

April 24, 2022

Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice.

Preparation Time: 20 minutes Servings: 1 Difficulty: Easy

Ingredients

Cooked rice 1 cup
Cabbage, carrot, bell pepper 1 cup chopped
Ginger 1 tsp chopped
Garlic 1/2 tsp minced
Vegetable oil 2 tbsp
Green chili sauce 1/2 tsp
Red chili sauce 1/2 tsp
Clear vinegar 1 tsp
Soy sauce 1 tsp
Ajino moto A pinch
Salt 1/4 tsp
Spring onion greens To garnish

Method

  1. Use rice in which the grains stay separate after cooking. If you are boiling the rice right before you make fried rice, cook them 90%. I prefer using the leftover rice because even if the rice is cooked fully after it cools down, the grains can be easily separated out.
  2. Chop all the vegetables finely.

    3. Chop all the vegetables finely

  3. Chop or mince the ginger and the garlic.
  4. Heat the oil.
  5. Fry chopped ginger and garlic on high heat till garlic starts to become brown.

    6. Fry chopped ginger and garlic

  6. Add all the vegetables and fry for 2 minutes, again on high heat. You want to keep the vegetables crisp.

    7. Add all the vegetables and fry

  7. Add rice and everything else and fry for a couple of minutes.

    8. Add rice and everything else

    Add rice and everything else

  8. Indo Chinese Fried Rice is ready. Garnish with chopped onion greens and serve it hot.

    9. Indo Chinese Fried Rice is ready

Notes

  1. Keep the heat on high throughout.
  2. Keep all the ingredients ready near the stove because it hardly takes 5 minutes to cook this.
  3. Feel free to use any other vegetables you like. For example you could use onions and beans.
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Indo Chinese Fried Rice
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