Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]
Month: April 2010
Urad Dal
Urad dal or Black Gram is a very popular dal in eastern Uttar Pradesh. It’s a simple dal made like any other dal but requires onion tomato tadka for the […]
Sambhar
Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]
Patta Gobhi Aloo (Cabbage & Potatoes)
Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Patta Gobhi (Cabbage) 1 small […]
Matar Paneer (Peas with Cheese)
Matar Paneer is probably the oldest paneer dish in the history of Indian food. Unlike other paneer recipes, this one is pretty light on stomach and tastes very simple and […]
Stuffed Bell Pepper
Stuffed Bell Pepper look so great and taste even better. In this recipe I have used potato filling but you can replace it with any filling of your choice. Preparation […]
Sukhi Moong Dal
Sukhi Moong Dal is a really healthy snack that can be eaten in breakfast or with evening tea. Preparation Time: 20 minutes Servings: 4 Difficulty: Medium Ingredients Moong dal 1 […]
How to make paneer at home?
Step by step guide with illustrations for how to make cottage cheese
Tori Curry
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. This is one of the most common tori curry made in […]
Methi Aloo (Fenugreek Potato)
Methi Aloo is a very simple side dish, that can be eaten with roti or parantha. The best part is that the leftover vegetable can be used as stuffing for […]
Mexican Tostada
Tostada is a Spanish word meaning “toasted”. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted […]
Whole Moong Dal
Whole Moong Dal is not a popular dal partly because it takes longer to cook but it’s really nutritious and of course it tastes great. Preparation Time: 30 minutes Servings: […]
French Toast
French Toast is a breakfast preparation made with eggs and bread. This recipe is savory but it can be made sweet too: Sweet French Toast. Preparation Time: 20 minutes Servings: […]
Rajma (Red Kidney Beans)
Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]
Phool Gobhi Aloo (Cauliflower & Potatoes)
Phool Gobhi Aloo is a very simple vegetable made in all household in North India especially during winters when locally grown cauliflower is available in abundance. Preparation Time: 35 minutes […]
Arbi Curry in Yogurt
Arbi Curry in Yogurt is an unconventional curry and you will never find it in any restaurants. But I can assure you, it comes out yummy. First arbi is fried […]
South Indian Raita
Every region in India has a different cooking style. South India uses a different set of spices than North India with many variations. This recipe is one version of South […]
Besan Bread
Besan bread is a kind of pakori and a very popular street food in India. Best part is that it’s really simple to make and pretty filling too. Cooking time: […]
Mixed Dal – Chana, Whole Urad, Whole Masoor
Mixed Dal is a great variation when you are sick of eating the standard arhar, masoor, moong and urad dals. Everyone loves it because it’s different. Preparation Time: 45 minutes […]
Baingan Ka Bharta (Mashed Eggplant)
Baingan Ka Bharta is a popular dish from the north region of India. It goes best with Tandoori roti and Rajma, the other specialties from that region. Preparation Time: 60 […]