Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these days so it’s very easy to make it.
| Preparation Time: | 40 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Dahi/Curd/Yogurt | 1 cup |
| Boondi | 1/2 cup |
| Salt | 1/2 tsp |
| Ground and roasted Cumin seeds (jeera) | 1/8 tsp |
| Red chilli powder (lal mirch) | 1/8 tsp |
Method
- Soak boondi in cold water for half an hour.
- Whisk yogurt so that there are no lumps.
- Squeeze out the water from boondi gently. Add boondi to the yogurt. Take care to not to mash boondi.
- Mix everything together and serve.
- Goes well with Potato Curry, Kathal and Kachodi.
Summary
Recipe Name
Boondi raita
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)
They look really delicious. Please make me some for lunch. Thank you.