How to preserve the peas/matar
If you can’t find good sweet frozen peas where you live, the best solution is to preserve them when they are in season, that is in winters and it’s pretty […]
Category: Tips
Recipes of miscellaneous cooking related things.
Roti or Parantha Dough
This is the basic Roti or Parantha Dough that is used for making rotis and pranathas in Indian Cooking. Preparation Time: 30 minutes Servings: About 20 rotis Ingredients Whole wheat […]
Tadka or Tempering or Chaunk
Tadka is the magic of South East Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, […]
Potato Stuffing
Potato stuffing is a very versatile stuffing that can be used in many many dishes like samosa, sandwich, bell peppers, sweet chillies etc. Preparation Time: 30 minutes Servings: Not applicable […]
How to make paneer at home?
Step by step guide with illustrations for how to make cottage cheese
How to set yogurt at home?
Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]