Zucchini Thepla
Thepla is a Gujarati delicacy, which can easily be made with the existing ingredients in your kitchen. The best part is that you can make different variations by changing just […]
Tag: whole wheat flour
Thekua
Thekua is a common household sweet from Bihar. It’s pretty similar to the Rotana of Gadhwal and Pude of Uttar Pradesh. It’s made on every festive occasion like a wedding […]
Moradabadi Dal with Biscuity Roti
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
Sourdough Starter At 100% Hydration
I recently started baking breads and as I was getting success I was becoming more ambitious and decided that I will bake a sourdough bread since everyone at home loves […]
Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Gur Ki Roti
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Lachcha Parantha or Malabar Parantha
Lachcha Parantha or Malabar Parantha looks really interesting with all the layers opening up and tastes even better. The generous use of ghee opens up the layers of the dough […]
Gur Poli
Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]
Gobhi Parantha (Cauliflower Flat Bread)
Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]