Kutu Ki Puri
Kutu Ki Puri is the staple food during fast in North India. Since Kutu is warm in nature it’s best eaten with yogurt. Kutu is very high in fiber and […]
Tag: vrat
Kutu Ki Pakori
Kutu Ki Pakori is a very popular snack for the fasting days. It’s very simple to make and tastes delicious. It can be eaten with any fresh chutney or it […]
Dates and Nuts Rolls
Dates and Nuts Rolls is perfect for those, who like to avoid sugar. It has no added sugar. All the sugar comes from dried fruits. It’s rich in nuts but […]
Sabudana Thalipeeth (Tapioca Pancake)
Thalipeeth is a Marathi word which means multigrain pancake. This is a very common Maharashtrian breakfast dish. Sabudana Thalipeeth is popular during Navrathri or fasting time, it can be consumed […]
Chaulai Ke Laddu
Chaulai is called Amaranth in English. Chaulai Seeds are extremely nutritious seeds. In fact these days Quinoa is gaining popularity, which is from Amaranth family only, so you could pretty […]
Sabudana Papad
I remember the days when I used to help my Mom make Sabudana Papad. Nowadays no one makes it at home but if you know how to make it, it’s […]
Shakarkand Aloo Chaat
Shakarkand Aloo Chaat is a perfect snack when you want to make a snack ahead of time without too much effort and when you want a filling snack, which is […]
Fruit Chaat/Salad
Fruit Chaat/Salad is a perfect recipe for people who avoid eating fruits. Make it as spicy or as tangy as you like and they will love to eat it. Preparation […]
Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Shakarkand Ka Halwa
Shakarkand Halwa has a very unique and delicate flavor. It’s different than any other halwa I have ever eaten. It is a good dish to make in fasts/vrats because shakarkand […]
Sabudana (Tapioca Pearls) Cutlets
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Spicy Arbi (Taro Roots)
This is a simple Spicy Arbi (Taro Roots) vegetable made at homes in Northern India. Arbi is also known as Ghuinya or taro roots. It can be made in many […]