Curry Gravy
This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]
This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]
Arugula or rocket leaves are the most common salad leaves and can be easily recognized by their bitter and peppery taste. They are high in fiber, calcium, potassium and many […]
Salsa is a Mexican dip, generally made with tomatoes, onions, cilantro, and served with all Mexican dishes. In Orange Salsa we add oranges to give it a citrusy punch. It […]
Benarasi Tamatar Chaat is the famous chaat of Benaras. Nowadays, it is available in other cities too but it’s not that popular although it’s absolutely heavenly. Preparation Time: 40 minutes […]
Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]
Radish, Carrot, Tomato Salad is a simple salad made mostly in homes, yet it’s very unique. It has the sharpness of radish and ginger, tartness of tomatoes and the sweetness […]
Arrabiata Sauce is one of the most popular pasta sauces. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili […]
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]
Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]
Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]
A Quesadilla is a flour tortilla filled with kidney beans, cheese and other ingredients and folded in half to form a half-moon shape. This dish originated in Mexico, and the […]
Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. Traditional enchiladas sauce does not use any tomatoes but I personally like it better […]
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Tamale is a Mexican dish. Most of the times, you don’t get vegetable Tamales in restaurants. Since I am a vegetarian, I tried this recipe and I must say it […]
Creamy Tomato Soup is extremely easy to make and not heavy at all, unlike the name. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Tomatoes 6 medium Butter […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Spicy Vegetable Wrap is like a full Indian meal with a difference. It’s perfect for the days when you have some leftover curry and you don’t want to cook anything. […]
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. Preparation Time: 10 minutes […]