Thechwani (Radish & Potato Curry)
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]
Radish, Carrot, Tomato Salad is a simple salad made mostly in homes, yet it’s very unique. It has the sharpness of radish and ginger, tartness of tomatoes and the sweetness […]
Mandarin Salad is just awesome. It has a variety of tastes, easy to make, colorful and yummy. Preparation Time: 10 minutes Servings: 2 Difficulty: Easy Ingredients Lettuce 1 cup Red […]
Mooli Salad can be made in minutes and tastes great with Indian meals. Preparation Time: 10 minutes Servings: 4 Difficulty: Easy Ingredients Mooli (radish) 1 medium (2 cups grated) Adarak […]
Everyone knows that Mooli is good for digestion and especially good for the liver but other than salad, most people don’t do much with it. Mooli Bhuji is a side […]
Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]