Ghugni
Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]
Tag: potatoes
Sindhi Breakfast – Sevaiyan and Potatoes
Sevaiyan and Potatoes is a typical Sindhi breakfast. Sweet sevaiyan topped with savory potatoes make a delightful and hearty breakfast that you just can’t have enough of. Preparation Time 40 […]
Aloo Badi Curry
Aloo Badi Curry is a very traditional curry from the states of Uttar Pradesh and Punjab. Actually making badi curry is great way of adding protein to your food because […]
Stuffed Tomato
Stuffed Tomato is my favorite side dish to make when someone comes home for dinner. It looks so good and tastes even better. In this recipe I have used potato […]
Pan Fried Vegetables
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Nimona (Peas Curry)
Nimona (Peas Curry) is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas […]
Thechwani (Radish & Potato Curry)
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
Khichdi Tikiya
Indians love Tikiya but why does it have to be made from potatoes only. Here is the recipe of Khichdi Tikiya, which is made out of leftover Khichdi and you […]
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Vrat Wali Aloo Ki Sabji
In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. Vrat Wali Aloo Ki Sabji is a very […]
Palak Methi Aloo Curry
Palak Methi Aloo Curry is a simple and healthy curry with creamy texture. It’s rich in antioxidants, vitamins and minerals. It can be used in wraps or with toast and […]
Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Dum Aloo – Punjabi Style
Dum Aloo – Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, […]
Schezwan Potatoes
Schezwan Potatoes is a quick snack for the times when you don’t want to put in too much effort yet want something spicy and yummy and different. Preparation Time: […]
Chinese Style Potatoes
I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]
Kashmiri Dum Aloo (Pressure Cooked Potatoes)
Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]
Baby Potato Chaat
Baby Potato Chaat is an easy to make delicious finger food, especially when you don’t have too much time. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Baby Potatoes […]
Vegetable Sheekh Kebab
Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]
Healthy Bread Rolls
When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too […]
Choliya Curry
Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes. Preparation Time: 45 […]