Tikiya Bread
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Hash brown potatoes are a simple preparation in which potatoes are pan-fried after being shredded or diced. It is a popular side dish in continental breakfast. Preparation time: 20 minutes […]
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
Kutu Ki Puri is the staple food during fast in North India. Since Kutu is warm in nature it’s best eaten with yogurt. Kutu is very high in fiber and […]
Kutu Ki Pakori is a very popular snack for the fasting days. It’s very simple to make and tastes delicious. It can be eaten with any fresh chutney or it […]
Vada Pav is the most popular street food of Maharashtra. You can say it’s the Indian version of the burger. It is also a poor man’s food. Preparation time: 60 […]
Roasted Potatoes are very similar to french fries except that they are not fried. Very easy to make and of course potatoes always taste great. Preparation Time: 50 minutes Servings: […]
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]
Jeera Aloo is a very popular dish of Uttar Pradesh. It is the most common accompaniment to puri, especially if you are travelling. But if you like potatoes, this is […]
Spicy Potatoes is a very simple and common dish in North India. It goes well with any kind of bread like Parantha, Puri, Kachori, Naan, Bread Loaf and just by […]
Bread Roll is popular snack in India perhaps because it’s very tasty and very filling. The crunchy outer shell and the soft and spicy stuffing makes it even more desirable. […]
Annakut is made on the very next day of Diwali. Diwali is a time when summer vegetables are finishing up and winter vegetables are starting to come. So the concept […]
Shakarkand Aloo Chaat is a perfect snack when you want to make a snack ahead of time without too much effort and when you want a filling snack, which is […]
Samosa is the most popular finger snack of India. You will find in every nook and corner of a city. Goes well with spicy green chutney. Preparation Time: 60 minutes […]
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]