Tamarind Rice
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]
Sabudana Khichadi For Vrat is perfect for Navratri or Shivratri fasts. It’s tasty, it’s healthy and pretty filling too. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Sabudana (tapioca […]
Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]
Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]
As per Ayurveda, Jaggery (Gur) is a complex sugar that gradually releases energy so the chances of it getting converted into fat are really low. Not only that, it works […]
Thalipeeth is a Marathi word which means multigrain pancake. This is a very common Maharashtrian breakfast dish. Sabudana Thalipeeth is popular during Navrathri or fasting time, it can be consumed […]
This recipe of Peanut Sauce is an Indonesian recipe. It goes very well with Paneer Capsicum Satay. Preparation Time: 60 minutes Servings: Not Applicable Difficulty: Easy Ingredients Raw Shelled Peanuts […]