Palak Paneer – Restaurant Style
Palak Paneer is the most popular spinach preparation in Indian cuisine and fortunately, it’s very healthy too. This version of Palak Paneer is how it is made in restaurants. Cooking […]
Tag: palak
Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]
Sarson Ka Saag (Mustard Leaves Curry)
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Palak Moong Dal
Palak Moong Dal is a variation of Moong Dal with lots of palak to make it healthy and wholesome. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal […]
Dal Palak Saag (Spinach Curry)
Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]