Curry Gravy
This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]
Tag: onion
Ghugni
Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]
Arugula Salad
Arugula or rocket leaves are the most common salad leaves and can be easily recognized by their bitter and peppery taste. They are high in fiber, calcium, potassium and many […]
Karela Rings (Bitter Gourd Rings)
Karela is difficult to eat because of its bitter taste unless you have acquired its taste. From Ayurveda’s perspective it’s a very beneficial vegetable for stomach. Ayurveda recommends incorporating all […]
Orange Salsa
Salsa is a Mexican dip, generally made with tomatoes, onions, cilantro, and served with all Mexican dishes. In Orange Salsa we add oranges to give it a citrusy punch. It […]
Paneer Kathi Roll
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Peanut Bhel or Masala Peanuts
Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]
Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Vegetable Upma
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
Vegetable Pizza from scratch
While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]
Tamarind Onions
Tamarind Onions is a delicious way to enjoy small onions with every meal. Preparation Time: 20 minutes Servings: Not Applicable Difficulty: Easy Ingredients Small Onions 500 gm Tamarind Pulp 1/4 […]
Paneer Parantha
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
Vegetable Tortilla Pizza
Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]
Roasted Tomato Chutney
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Chana Dal Vada
Chana Dal Vada is a nutritious snack from South India, which tastes good and easy to make too. Preparation time: 30 minutes Servings: 30 small Vadas Difficulty: Medium Ingredients Chana […]
Vegetable Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Spicy Vegetable Wrap
Spicy Vegetable Wrap is like a full Indian meal with a difference. It’s perfect for the days when you have some leftover curry and you don’t want to cook anything. […]
Pakori (Bhajia)
Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]
Salsa
Salsa is a Mexican dip served with corn chips. Both together make a great appetizer. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Tomatoes 2 Garlic clove 1 Green […]