Naan
Naan is the quintessential bread in formal Indian dinners. It is typically made in tandoor but it can also be made in oven or gas stove. The key is to […]
Naan is the quintessential bread in formal Indian dinners. It is typically made in tandoor but it can also be made in oven or gas stove. The key is to […]
Mohanthal is a traditional Gujarati sweet dish made up of besan, ghee, sugar, and nuts. Preparation time 60 minutes Servings 16 pieces Difficulty Medium Ingredients Besan (chickpea flour) 250 gm […]
Khoya is an essential ingredient while making most Indian sweets. It is easy to make but it takes time if you are making it from regular milk. So if you […]
Eggless Pav Buns or Dinner Rolls are so soft and delicious that you just can’t have enough of them. There are many stories as to why these buns or rolls […]
Malpua tastes very similar to Gulabjamun but without the hassle of things going wrong. In Gulabjamun, there are times when it will be hard from inside but in case of […]
Many of the Indian sweets require Khoya, which is readily available in the market. If you doubt the quality of Khoya in the market or if you don’t find it, […]
Phirni is a very quick version of the traditional Chawal Ki Kheer , yet very tasty. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Milk 1/2 litre Soaked Rice […]
Gajar Ka Halwa is a popular sweet in winters. It needs minimal ingredients and it’s so easy to make that you will never buy any sweet from market in winters. […]
Chena/Paneer Kheer is the best kheer I have ever had. It tastes almost like Rasmalai. It’s very refreshing especially if you add a little kewra water in it. Preparation Time: […]
I love fruit cakes but Blueberry Cake beats them all. The blueberries and lemon rind give it a refreshing taste with a zesty punch. Preparation Time: 1 hour 15 minutes […]
Creamy Tomato Soup is extremely easy to make and not heavy at all, unlike the name. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Tomatoes 6 medium Butter […]
Chawal Ki Kheer is a classic Indian dessert. You will find it in every wedding and every festival. It is also very simple to make and the ingredients can be […]
Sevainyan is a very simple dessert that can be made very quickly. It’s one of the oldest form of milk dessert made in North India. Preparation time: 30 minutes Servings: […]
Rasmalai is very popular Bengali sweet. If you know how to make Rasgullas, converting them to Rasmalai is just one easy step. Cooking time: 30 minutes Servings: 10 Rasmalai Difficulty: […]
Bengali Rasgulla is one of the most popular Bengali sweets. Bengali sweets are generally very light and healthy, especially Rasgulla. It is so light that it can be eaten even […]
Makhane Ki Kheer is not a very commonly made kheer, which makes it very special. It is especially made in fasts when rice is not allowed. It comes out nice […]
Porridge or Meetha Daliya is a very comforting and hearty dish for breakfast. It is particularly helpful when you have sour throat because the hot meetha daliya soothes the throat. […]
Step by step guide with illustrations for how to make cottage cheese
Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]