Methi Malai Matar
Methi Malai Matar is a a rich recipe and tastes great. You don’t want to eat it too often because it has a lot of fat but it’s a great […]
Tag: matar
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Peas Snack
Peas snack is very popular in Uttar Pradesh in the winters. Cooked with heeng and ginger and garnished with fresh coriander leaves, they are absolutely mouth watering. Preparation Time: 20 […]
Aloo Matar (Peas and Potatoes) Curry
Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]
Matar Paneer (Peas with Cheese)
Matar Paneer is probably the oldest paneer dish in the history of Indian food. Unlike other paneer recipes, this one is pretty light on stomach and tastes very simple and […]