Marinara Sauce
Marinara sauce or a basic red sauce is an essential staple in any western cook’s pantry. Countless Italian American recipes are based on this sauce. This is a very simple […]
Tag: garlic
Pesto Sauce
Pesto Sauce originated from Italy and is commonly used in pasta, pizza and sandwiches. It is a strongly flavored sauce that needs to be used in small quantities. Since it […]
Chinese Eggplant In Garlic Sauce
Chinese eggplant in garlic sauce is a sweet and spicy dish, best enjoyed with steamed rice. It has that velvety sauce, which can be made as spicy as you want […]
Roasted Potatoes
Roasted Potatoes are very similar to french fries except that they are not fried. Very easy to make and of course potatoes always taste great. Preparation Time: 50 minutes Servings: […]
Roasted Tomato Chutney
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Vegetable Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Vegetable Risotto
Vegetable Risotto is very much like Indian Khichadi but with a very different flavor. It’s easy to make and you can make so many variations just by changing the vegetables. […]
Salsa
Salsa is a Mexican dip served with corn chips. Both together make a great appetizer. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Tomatoes 2 Garlic clove 1 Green […]
Bruschetta
Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]
Thecha Spread with Bread
Thecha is a spicy chutney prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh, which is traditionally eaten with a meal. In Thecha […]