Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Schezwan Green Beans is my favorite Chinese dish. It’s simple, delicious and easy to make too. You can eat it with steamed rice or just like that. Preparation Time: 20 […]
One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]
Annakut is made on the very next day of Diwali. Diwali is a time when summer vegetables are finishing up and winter vegetables are starting to come. So the concept […]
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]
Lobhiya Beans are also known as lobhiya phali. They are normally made as a dry vegetable with potatoes. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (long green) […]