Kachcha Papita (Green Papaya) Vegetable
Green papaya has papaya enzymes, which can not only decompose protein and sugar but they can also decompose fat and this feature can be considered as one of the best […]
Green papaya has papaya enzymes, which can not only decompose protein and sugar but they can also decompose fat and this feature can be considered as one of the best […]
Neemboo Ka Khatta Meetha Achar (Lime Pickle) is a sweet and spicy pickle very commonly made in Indian homes. It’s one of those pickles that can be eaten just like […]
Aam Ka Tel Ka Achar (Oil Based Mango Pickle) is the most common pickle made in an Indian home. Of course nowadays no one makes it at home but I […]
Methi Aloo is a very simple side dish, that can be eaten with roti or parantha. The best part is that the leftover vegetable can be used as stuffing for […]