Gobhi Ka Achaar (Cauliflower Pickle)
Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]
Tag: fennel
Urad Badi or Vadi
Urad Badi is made out of dhuli urad dal and it’s used with potatoes and tomatoes while preparing a curry. They are extremely popular in North India. Traditionally housewives made […]
Aam Ka Tel Ka Achar (Oil Based Mango Pickle)
Aam Ka Tel Ka Achar (Oil Based Mango Pickle) is the most common pickle made in an Indian home. Of course nowadays no one makes it at home but I […]