Thai Green Curry
Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]
Tag: eggplant
Baingan Bhaja
Baingan Bhaja or Begun Bhaja is a Bengali preparation with minimum spices. It tastes great and looks great too. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients Big eggplant […]
Chinese Eggplant In Garlic Sauce
Chinese eggplant in garlic sauce is a sweet and spicy dish, best enjoyed with steamed rice. It has that velvety sauce, which can be made as spicy as you want […]
Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Andhra Style Eggplants
Andhra Style Eggplants preparation is like Punjabi Bharta but with Andhra style spices. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Difficulty: Easy Ingredients Small Eggplants 8 […]
Sour Eggplant (Khatte Baingan)
If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]
Eggplant Mushroom Lasagne
Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Baba Ghanoush
Baba Ghanoush is a very refreshing Mediterranean dip. It goes very well with pita bread. Cooking Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients Large Eggplant 1 Red Onion 1/2 […]
Aloo Baingan (Potato & Eggplant)
Aloo Baingan is a very simple vegetable made with potatoes and eggplants. Tomatoes add to the tanginess of the vegetable and peas give it a contrasting color. Most people, who […]
Baghare Baingan
Baghare Baingan is a very popular royal dish, straight from the royal kitchens of Hyderabad. The gravy is truly Rajsik with nuts, seeds and fat. Baingan itself is fried so […]
Fried Baingan (Eggplant)
Fried Baingan (Eggplant) recipe is inspired by Baingan Bhaja, a Bengali eggplant dish. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Baingan (Eggplant) 1 big Coarsely chopped onions 1/2 […]
Stuffed Baingan (Eggplant)
Stuffed Baingan is a spicy homemade side dish served with a North Indian meal. It is very simple to make and because it has spices stuffed in it, you can […]
Sambhar
Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]
Baingan Ka Bharta (Mashed Eggplant)
Baingan Ka Bharta is a popular dish from the north region of India. It goes best with Tandoori roti and Rajma, the other specialties from that region. Preparation Time: 60 […]