Thai Green Curry
Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]
Tag: coconut milk
Butternut Squash Soup
Butternut Squash soup is a hearty hot soup, which tastes great on a cold winter night. Serve it with freshly baked bread and you will have nothing left over for […]
Paneer in Coconut Gravy
Paneer in Coconut Gravy is a nice variation from regular paneer curry to wow your family. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Paneer (Cottage Cheese) 200 gm […]
Roti Paranta Dip
Roti Paranta Dip is a coconut based dip and is normally served with lachcha paranthas as an appetizer in Malaysian restaurants. Preparation Time: 25 minutes Servings: 10 Difficulty: Easy Ingredients […]
Peanut Sauce
This recipe of Peanut Sauce is an Indonesian recipe. It goes very well with Paneer Capsicum Satay. Preparation Time: 60 minutes Servings: Not Applicable Difficulty: Easy Ingredients Raw Shelled Peanuts […]
Sticky Rice
Sticky Rice is a Thai recipe. It’s a very lightly sweetened dessert so you always want more. A Hong Konger told me how she makes it and sure enough it […]