Ghugni
Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]
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Indian Style Jeera Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Indian Style […]
Chaat Masala
Chaat Masala is the quintessential Indian spice blend, which can transform a simple snack into lip smacking chaat snack. You can sprinkle it on fruits, plain chips, plain dumplings, pakoris, […]
Bisi Bele Bhaat – Hot Lentil Rice
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Tahari (Indian Fried Rice)
Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]
Meethe Jave (Sweet Vermicelli)
Meethe Jave is a simple home made sweet that you will never find in any restaurant and that’s what makes it really special. It is one of our age old […]
Rajma (Red Kidney Beans)
Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]
Garam Masala
Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is a very delicate masala, which should not be cooked after mixing. […]