Chole for Bhature
There are many different ways to make chole depending on how you want to serve them. If you want to serve them with rice, you make it soupy, if you […]
There are many different ways to make chole depending on how you want to serve them. If you want to serve them with rice, you make it soupy, if you […]
Pearl Couscous With Chickpeas is a a fusion dish, pairing tender zucchini and tomatoes with protein-rich chickpeas, creamy feta, savory thyme and a dash of lemon is such a wonderful […]
Red quinoa, with crispy roasted chickpeas, caramelized leeks and a zesty dressing, make this Spinach Feta Quinoa Bowl a refreshing, healthy and filling dish. Preparation Time: 40 minutes Servings: 2 […]
Hara Bhara Kebab is normally made with spinach and paneer but this is a different variation. This recipe replaces paneer with the chickpeas paste. The result is still awesome. […]
Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]
Chole/Chickpeas Kebab is an evergreen vegetarian kebab, which is also very simple to make. Preparation Time: 60 minutes Servings: N/A Difficulty: Easy Ingredients Boiled Chickpeas 1 cup Paneer (cottage cheese) […]
Hummus is a great Mediterranean dip that goes well with pita and corn chips. It can also be used in sandwiches. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients […]
Chana Kebab is a great healthy starter, shallow fried with very little oil. It’s very much like Aloo Tikiya, just more nutritious. You can eat it as it is, or […]
Falafel is a deep-fried ball or patty made from ground chole/chickpeas. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped […]
Chole is a popular Punjabi curry, which can be eaten with bhature, rice, roti, tikiya etc. Out of all these, the Chole-Bhature combination is the most popular one. Children just […]