Besan Ki Roti
Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]
Tag: chickpea flour
Pitla aka Zunka
Bhakri and Pitla are the staple food of Maharashtra. They are also called the poor man’s food. Pitla is a curry made with besan – simple yet delecious. Preparation Time: […]
Khandvi
Khandvi is a very popular Gujarati snack. It’s delicate, looks beautiful and doesn’t need that many ingredients. Preparation time: 30 minutes Servings: 4 Difficulty: Medium Ingredients Besan (chickpeas flour) 1/2 […]
Dhokla
Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]
Bonda (Fried Potato Ball)
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]
Stuffed Mirch Pakori
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Murku
Murku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted”, which refers to its shape. […]
Patod or Patra (Taro Leaf Pakori)
Patod or Patra is a Gujrati preparation. The nutritious and tasty Taro leaves are stuffed with a spicy mixture and steamed. Although it tastes best when deep-fried, you can also […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Besan Laddoo
Besan Ke Laddoo is the most popular laddoos made in any Indian home. The good thing of making them at home is that you can control the amount of ghee […]
Besan Pakori for Kadhi
This simple besan pakori for kadhi is of course used in Kadhi, where you don’t want any other flavors to muddle the pure flavor of kadhi. It can be a […]