Vegetable Momo
Momos are a favorite snack among kids these days. This is a vegetable momo recipe but, you can use any other filling of your choice and easily make a different […]
Tag: carrots
Vegetable Hakka Noodles with Black Pepper
Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]
Spring Vegetables Lasagna
Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]
Vegetable Pancake
Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a […]
Chinese Vegetable Stir Fry
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Chinese Style Vegetable Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Mixed Vegetable Muthiya
Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]
Vegetable Manchurian
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]
Vegetable Biryani
A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]
Gajar Ka Achaar
This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]
Gajar Ka Halwa
Gajar Ka Halwa is a popular sweet in winters. It needs minimal ingredients and it’s so easy to make that you will never buy any sweet from market in winters. […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Eggplant Mushroom Lasagne
Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Spinach Lasagne
Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Mongolian Noodles
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]