Chole/Chickpeas Kebab
Chole/Chickpeas Kebab is an evergreen vegetarian kebab, which is also very simple to make. Preparation Time: 60 minutes Servings: N/A Difficulty: Easy Ingredients Boiled Chickpeas 1 cup Paneer (cottage cheese) […]
Tag: carom seeds
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Mooli Bhuji (Scrambled Radish)
Everyone knows that Mooli is good for digestion and especially good for the liver but other than salad, most people don’t do much with it. Mooli Bhuji is a side […]
Stuffed Mooli Parantha (Radish Flat Bread)
Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Poori (Fried Flat Bread)
No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]