Fragrant Pulav
Fragrant Pulav is a must for any formal Indian meal. It can be made in a million ways but the process is pretty much the same. You need to take […]
Tag: cardamom
Milk Powder Gulab Jamun
Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. There are many different ways of making it – using khoya, using paneer, using suji etc. This recipe […]
Curry Gravy
This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]
Ghugni
Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]
Sindhi Breakfast – Sevaiyan and Potatoes
Sevaiyan and Potatoes is a typical Sindhi breakfast. Sweet sevaiyan topped with savory potatoes make a delightful and hearty breakfast that you just can’t have enough of. Preparation Time 40 […]
Besan Ka Halwa
Besan halwa is a rich and delicious Indian dessert. It is a traditional dish from Punjab for all sorts of celebrations. Also it is very easy and quick to make. […]
Tahari (Indian Fried Rice)
Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]
Aate Ka Halwa (Wheat Flour Pudding)
Aate Ka Halwa is an Indian sweet that you will normally find in temples and gurudwaras as prasad. Here are some other halwa recipes, you may like: Besan Ka Halwa […]
Meethe Jave (Sweet Vermicelli)
Meethe Jave is a simple home made sweet that you will never find in any restaurant and that’s what makes it really special. It is one of our age old […]
Rajma (Red Kidney Beans)
Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]