Thai Green Curry
Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]
Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]
Vegetable Enchilada Casserole is a perfect casserole for any get together. It’s easy to put together, it tastes great, it has a lot of vegetables, lot of protein in the […]
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Roasted Broccoli Quinoa Bowl is a bowl of boiled Quinoa, roasted broccoli, seasoned pumpkin seeds with zesty yogurt sauce is a colorful bowl, full of healthy goodness. Preparation Time: 30 […]
Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Baked Potatoes with Broccoli are sinfully delicious and easy to make and they make a great snack. Preparation time: 75 minutes Servings: 3 Difficulty: Easy Ingredients Large Baking Potatoes 3 […]
Vegetable Risotto is very much like Indian Khichadi but with a very different flavor. It’s easy to make and you can make so many variations just by changing the vegetables. […]
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]