Karela Rings (Bitter Gourd Rings)
Karela is difficult to eat because of its bitter taste unless you have acquired its taste. From Ayurveda’s perspective it’s a very beneficial vegetable for stomach. Ayurveda recommends incorporating all […]
Karela is difficult to eat because of its bitter taste unless you have acquired its taste. From Ayurveda’s perspective it’s a very beneficial vegetable for stomach. Ayurveda recommends incorporating all […]
Annakut is made on the very next day of Diwali. Diwali is a time when summer vegetables are finishing up and winter vegetables are starting to come. So the concept […]
From Ayurveda perspective, Stuffed Karela is a perfect dish for our diets because Ayurveda recommends incorporating all the six tastes in every meal, bitter being one of them. Normally it […]
Khatta Meetha Karela is is sweet, it’s sour, it’s spicy, it’s bitter, it’s salty and astringent. From Ayurveda perspective, it’s a perfect recipe for our diets because Ayurveda recommends incorporating […]