Ragi Murukku
Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]
Tag: besan
Mohanthal
Mohanthal is a traditional Gujarati sweet dish made up of besan, ghee, sugar, and nuts. Preparation time 60 minutes Servings 16 pieces Difficulty Medium Ingredients Besan (chickpea flour) 250 gm […]
Dubke Wali Kadhi
Kadhi Chawal is the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Dubke Wali […]
Moradabadi Dal with Biscuity Roti
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
Kaddu Ke Phool Ki Pakori
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Mixed Vegetable Muthiya
Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]
Besan Bhujia
Besan Bhujia is a very popular savory snack in all parts of India. Traditionally it was made at home in all major festivals. Sadly no one makes it at home […]
Besan Ka Halwa
Besan halwa is a rich and delicious Indian dessert. It is a traditional dish from Punjab for all sorts of celebrations. Also it is very easy and quick to make. […]
Besan Ki Roti
Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]
Bhutte Ke Pakore (Corn Fritters)
Ever wonder what to do with corn cobs that are not soft and sweet? Worry not, try these Bhutte Ke Pakore (Corn Fritters), with a twist. Instead of deep frying […]
Kothimbir Vadi
Kothimbir Vadi is an appetizer that is very popular in Maharashtra. It is very similar to spinach pakori prepared in North India. Kothimbir means Coriander Leaves and Vadi is Pakori. […]
Pitla aka Zunka
Bhakri and Pitla are the staple food of Maharashtra. They are also called the poor man’s food. Pitla is a curry made with besan – simple yet delecious. Preparation Time: […]
Vada Pav
Vada Pav is the most popular street food of Maharashtra. You can say it’s the Indian version of the burger. It is also a poor man’s food. Preparation time: 60 […]
Fried Bhindi/Okra
Fried Bhindi/Okra is an unconventional preparation. It’s more like a poakori and less like a side vegetable. If you want to serve it with the main meal, serve it with […]
Khandvi
Khandvi is a very popular Gujarati snack. It’s delicate, looks beautiful and doesn’t need that many ingredients. Preparation time: 30 minutes Servings: 4 Difficulty: Medium Ingredients Besan (chickpeas flour) 1/2 […]
Pakori (Bhajia)
Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]
Dhokla
Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]
Bonda (Fried Potato Ball)
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]
Stuffed Mirch Pakori
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]