Minestrone Soup
Minestrone soup is my soup of choice during the spring and early summer, when vegetables are at their brightest and most flavorful. Some minestrone soups get cooked down for hours […]
Tag: beans
Chinese Vegetable Stir Fry
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Vegetable Cutlets
Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried. Later on they started using any leftover meat from the meal, mincing it […]
Vegetable Biryani
A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]
Vegetable Sheekh Kebab
Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]
Vegetable Burrito
Burrito is the traditional food of North Mexico. It consists of a wheat flour tortilla wrapped into a cylindrical shape with different types of fillings inside, including refried beans and […]
Khichdi
Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]
Lobhiya Beans (Long Green Beans)
Lobhiya Beans are also known as lobhiya phali. They are normally made as a dry vegetable with potatoes. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (long green) […]