Heeng Ka Achar (Mango Asafoetida Pickle)
Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]
Tag: asafoetida
Tadka or Tempering or Chaunk
Tadka is the magic of South East Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, […]