Vrat Wali Aloo Ki Sabji
In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. Vrat Wali Aloo Ki Sabji is a very […]
Tag: aloo
Dum Aloo – Punjabi Style
Dum Aloo – Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, […]
Bonda (Fried Potato Ball)
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]
Sukhe Aloo (Sauted Potatoes)
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Sabudana (Tapioca Pearls) Cutlets
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Pav Bhaji
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]
Aloo Stuffed Roti
Aloo Stuffed Roti is a great alternative to stuffed parantha if you are health conscious. You could eat the roti with fresh butter or with plain old dahi. Preparation Time: […]
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Stuffed Aloo Parantha (Potato Flat Bread)
Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]
Aloo Matar (Peas and Potatoes) Curry
Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]
Potato Curry for Puri
Potato Curry for Puri is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes […]