Chocolate Barfi is perfect when you have some extra milk or khoya barfi lying in refrigerator that you are bored of. Just mix some leftover Halloween chocolates and a yummy sweet is ready for everyone to enjoy.
| Preparation Time: | 15 minutes |
| Servings: | 15 |
| Difficulty: | Easy |
Ingredients
| Khoya or Milk Burfi | 250 gm |
| Chocolate | 250 gm |
| Ghee | To grease the dish |
Method
- Line a pan with wax paper or grease it with ghee. Set aside.
- Break old barfi in small pieces.
- Heat a nonstick pan and add broken barfi in it. Saute till it becomes smooth. If the barfi is old you may want to saute it for a few minutes so that it’s properly cooked.
- Once smooth, add chocolates to the pan and mix it. Chocolates will slowly melt.
- Keep stirring until the mixture is smooth and comes together. Turn off the heat.
- Pour the chocolate mixture in a dish. Dust it with coconut powder. Leave it for at least half a day.
- Once it’s set, cut it in small pieces and enjoy. Chocolate Barfi is ready. Store it in refrigerator.
Notes
- Burfi tastes best at room temperature.
- For variation you can top it with your favorite sliced nuts like almonds, pistachios, walnuts etc.
Summary
Recipe Name
Chocolate Barfi
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)