Stuffed Sweet Peppers are a great accompaniment to any meal, Indian or not. It can be eaten as a snack or as a tawa fry with Roti/parantha. By changing the stuffing you can completely change the taste too.

Ingredients

Method

1. Make length wise slit in each pepper.





2. Rub a little salt inside each pepper.
3. Fill peppers with the potato stuffing. If you want, you can use any other filling you want.





4. Heat the oil in a pan. Add stuffed peppers and roll them in the pan so that they are covered in oil from all sides.



5. Rotate peppers every 5 minutes for even cooking. Let it cook for about 15 minutes or until all sides are well done.



6. Stuffed Sweet Peppers are ready. Serve them hot as an starter or as a tawa dish.

Notes:

1. If you want to serve it as a vegetable, cook it a little more on reduced heat and covered lid till the peppers are soft.

Summary

Recipe Name

Stuffed Sweet Peppers

Author Name

Ruchi Garg

Published On

2010-04-18

Total Time

1H

Average Rating

5 Based on 1 Review(s)