Posted on by ruchi

Masala Corn

Masala Corn
ruchi

July 28, 2010

If you like Corn Cobs, you will love Masala Corn. It has all the goodness of the fresh corn with no worries of getting them stuck in your teeth.

Preparation Time: 15 minutes
Servings: 2
Difficulty: Easy

Ingredients

Corn cobs 2
Salt 1/4 tsp
Red chilli powder 1/4 tsp
Fresh lime 1-2 tsp

Method

  1. Remove husks from the corn cobs.

    2. Remove husks from the corn cobs

  2. Place a toaster grill on the stove. Place the corn on the grill and roast it.

    3. Grill the corn cobs

  3. Keep rotating the cobs so that they cook evenly. Let them cool down a little after they are done.

    4. Grill the corn cobs

  4. After they cool down a little, remove the kernels using a sharp knife.

    5. Remove the kernels from the corn cobs

  5. In a bowl, mix corn kernels, salt, red chillies and lemon juice and Masala Corn is ready to serve.

    6. Serve masala corn

    Serve masala corn

Notes:

  1. Traditionally corns are barbecued over the coals but stove works just fine.
  2. In India, traditionally salt is rubbed along with lemon on the corn cob itself and you are supposed to eat the kernels from the cob directly. I find it a little messy and some times I do not even want to eat the whole corn cob so I prefer removing the kernels from the cob, mixing the spices in it and then serving it.
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Masala Corn
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