Papri is an essential part of Indian chaat. This recipe has some Indian spices, which makes it fun to eat just by itself.

Ingredients

Method

1. Rub 50 gm of oil in the flour. It should look like fresh bread crumbs.



2. Add salt, chilli powder, ajwain and amchur to the flour. I also added some garlic paste but that is completely optional.



3. Knead it in a tight dough.



4. Leave it covered for 30 minutes.
5. Heat the oil in a wok.
6. Divide the dough in 4 parts. Do not knead again.
7. Roll each part of the dough in a thin roti.



8. Prick it with knife so that they do not puff up while frying.
9. Cut each roti in wedges or any other shape you like.



10. Fry them on low heat till they are golden brown.



11. Drain them on a paper towel.



12. Serve it with yogurt and tamarind chutney.

Notes

1. You can reduce the oil rubbed into the flour but it should be no less than 40 gm.
2. If you want to eat it as papri, make it as thin as possible. Otherwise if you want to eat it as it is, you can make it thicker.
3. You can change the spices as per your liking. For example, you could add black pepper powder or kasoori methi.

Summary

Recipe Name

Chilli Garlic Papri

Author Name

Ruchi Garg

Published On

2012-01-20

Total Time

1H10M

Average Rating

5 Based on 4 Review(s)