Bhutte Ka Kees is a traditional dish from the kitchens of Royal Indore, Madhya Pradesh. Now, it is a popular street food for a good reason – Indore has good corn crop and it tastes so good.
| Preparation time | 30 minutes |
| Servings | 2 |
| Difficulty | Easy |
Ingredients
| Bhutta or corn cob | 2 |
| Jeera (cumin seeds) | 1/4 tsp |
| Heeng (asafoetida) | A pinch |
| Mustard seeds (sarson) | 1/4 tsp |
| Grated or chopped ginger | 1 tsp |
| Green chilies | 1 |
| Haldi (turmeric powder) | 1/4 tsp |
| Dhaniya (coriander) powder | 1/2 tsp |
| Salt | 3/4 tsp |
| Milk | 1/2 cup |
| Grated fresh coconut | To garnish |
| Fresh lime juice | 1/2 tsp |
| Fresh dhaniya leaves chopped | To garnish |
| Oil | 1 tsp |
Method
- Wash all the vegetables.
- Grate the bhutta coarsely.
- Grate ginger finely. Chop dhaniya leaves and green chilli finely. Keep aside.
- Heat oil in a pan. Add cumin seeds, mustard seeds and asafoetida and wait for them to crackle.
- Add ginger and green chillies and saute for a few seconds.
- Now add turmeric, coriander powder and wait till fragrant.
- Quickly add grated bhutta and salt. Cook on medium heat for a couple of minutes. Keep stirring.
- Add milk and combine well. Lower the heat and cover the pan.
- Cook till all the milk is absorbed. Keep stirring once in a while.
- Once it becomes thick and all the milk is absorbed, turn off the heat.
- Mix a tsp of lime juice.
- Garnish with grated coconut and cilantro leaves. Bhutte Ka Kees is ready to serve.
Notes:
- Adjust the seasonings as per your taste, especially the lime juice. Bhutta is naturally sweet so depending on how you like it, you may want a little more green chillies and a little more lime juice.
Summary
Recipe Name
Bhutte Ka Kees
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
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