In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame seeds topping.
| Preparation Time: | 45 minutes |
| Servings: | 3 |
| Difficulty: | Easy |
Ingredients
| Hakka noodles (preferably wheat noodles) | 200 gm |
| Red onion coarsely chopped | 1 small (about 1/2 cup) |
| Tomato – chopped in big pieces | 1 medium (about 1 1/2 cup) |
| Chopped green onions | 1 bunch (about 1 cup) |
| Fresh coriander leaves | 1/4 cup |
| Julienned carrots (gajar) | 1 cup |
| Julienned french beans | 1/2 cup |
| Broccoli florets | 3 cups |
| Zucchini – chopped in long 1/2 cm thick pieces | 1 |
| Olive oil | 1 1/2 tbsp |
| Sesame hot oil (optional) | 1 tbsp |
| Red chilli flakes | 1 tbsp |
| Schezwan sauce | 1 tbsp |
| White vinegar | 1 tbsp |
| Soy sauce | 5 tbsp |
| Roasted til (white sesame seeds) | 2 tbsp |
Method
- Chop vegetables in long cut.
- Boil noodles as per the package instructions. Wash in cold water and drain. Washing in cold water helps in keeping the noodles separated. Immediately add 3 tbsp of soy sauce and 1 tbsp of olive oil and mix thoroughly so that noodles are well coated with soy sauce and oil.
- Mix vinegar, 2 tbsp of soy sauce, schezwan sauce and keep aside.
- Blanch broccoli in hot water for a minute and drain. Keep is aside.
- Heat a tbsp of sesame hot oil and 1/2 tbsp of olive oil. Saute red onions, green onions, beans and carrots for a minute.
- Add the sauce mixture, rest of the vegetables and the noodles. Toss lightly to mix everything properly.
- Make sure that noodles are well heated. Top it with roasted sesame seeds. Mongolian Noodles are ready to be served with red chili sauce.
Notes:
- Feel free to use any vegetables of your choice.
- Don’t overcook the vegetables. They should stay crisp.
- Adjust the red chili as per your taste. I personally like it hot.
- If you don’t have sesame oil, replace it with olive oil.
- For blanching, boil water in a sauce pan, turn off the heat, add broccoli in water, wait for a minute and drain.
Summary
Recipe Name
Mongolian Noodles
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)