A burger is a sandwich consisting of one or more cooked patties placed inside a sliced bun. Burgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling.
| Preparation Time: | 10 minutes |
| Servings: | 3 |
Ingredients
| Small burger buns | 6 |
| Potato Patties | 6 |
| Red onion slices | 1 small |
| Tomato | 1 medium |
| Lettuce leaves | 6 |
| Ketchup | As required |
| Mustard sauce | As required |
| Butter | 2 tbsp |
Method
- Butter the cut sides of the buns and pan grill them. You can even toast the buns without butter if you want.
- Place patty on one side of the bun and top it with tomato slice, onion rings, lettuce, ketchup and mustard sauce.
- Top it with the other side of the bun and enjoy. Burger is ready to serve.
Notes:
- If you don’t have the buns handy, you can replace it with normal bread slices.
- I always keep some patties in freezer. If I don’t feel like cooking some days, I quickly thaw the patties and use bread slices to put together a burger
- You can also use the ready made patties available in the stores.
- Add a slice of cheese in the burger if you like.
Summary
Recipe Name
Burger
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)