Jamun (Jambul) is an evergreen tropical tree native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, the Philippines, and Indonesia. Jamun fruits are available only for a month in the whole year and they taste great. So if you have a Jamun tree then this drink is the way to consume all those purple goodies. Be aware though, they stain your mouth purple temporarily.
Preparation Time: | 30 minutes |
Servings: | 2 Drinks |
Difficulty: | Easy |
Ingredients
Jamun | 2 cups |
Powdered Sugar | 2 tbsp |
Salt | 1/4 tsp |
Rock Salt (Black Salt) | 1/4 tsp |
Ground Black Pepper | 1/8 tsp |
Ground and Roasted Cumin Seeds | 1/4 tsp |
Chat Masala | 1/4 tsp |
Lime Juice | 2 tbsp |
Method
- Boil the Jamun in a little bit of water till soft.
- Strain them through a coarse sieve to get all the pulp. Add some water as required.
- Mix rest of the things to the pulp and Jamun Drink is ready. Serve it chilled.
Notes
- Feel free to adjust the spices as per your taste. Quantities here are directional only.
Summary
Recipe Name
Jamun Drink
Author Name
Ruchi Garg
Published On
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