Do you get into the situations where the fruits are wilting on the counter and no one is eating them? Well, here is a good solution. Make a chutney out of the fruits. Believe me, this Apple Ginger Chutney is so good that you will go out to buy fresh apples to make it.
| Preparation Time: | 20 minutes |
| Servings: | Not Applicable |
| Difficulty: | Easy |
Ingredients
| Red Apples | 4 |
| Ginger | 1 tbsp grated |
| Vinegar | 2 tbsp |
| Vegetable Oil | 2 tbsp |
| Kishmish (raisins) | 2 tbsp |
| Sugar | 1.5 cups |
| Red Chilli Powder | 1 tsp |
| Roasted Jeera (cumin) powder | 1/2 tsp |
| Black Salt | 1/2 tsp |
| Salt | 1/2 tsp |
Method
- Peel the apples and chop them finely.
- Peel and grate the ginger finely.
- Heat the oil in a wok and saute the ginger for a minute.
- Now add the raisins and saute till they puff up a bit.
- Add the apple pieces and saute for a few minutes.
- Add the sugar and cook on low heat for a few minutes till the sugar dissolves.
- Mash the apple a bit. Add all the remaining ingredients, mix well and turn off the heat. Apple Ginger Chutney is ready.
- Enjoy it on bread, toasts, paranthas or anything that needs a little zing.
- This can be stored in refrigerator for a week easily.
Notes
- Feel free to play with the spices. These are the spices I like but you can use any other spices you like.
- This chutney can be made with other fruits too. The fruit needs to be a little tart for best results.
Summary
Recipe Name
Apple Ginger Chutney
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)