Pongal
Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]
Keeping food in the tiffin can be a challenging task. Ask any parent and they know how tough it is. Good news is that if your child eats most fruits and vegetables, you can pack them a variety of dishes, which they can eat on the run. This is a collection of such recipes.
Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Sweet French Toast is made by dipping the bread slices in sweetened egg mixture and then pan fried.If you want to make it savory, here is the recipe for that: […]
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. On top of that moong dal cheela are pretty nutrious too. For […]
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]
When I was a kid, my Mom used to make these delicious bread rolls that we used to absolutely love. As we grew up, we realized that it’s actually too […]
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]
Paneer Sandwich is a refreshingly healthy sandwich. The filling is mostly cottage cheese with some vegetables, making it moist and tasty. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients […]
Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]
Vada Pav is the most popular street food of Maharashtra. You can say it’s the Indian version of the burger. It is also a poor man’s food. Preparation time: 60 […]
Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]
Bread Roll is popular snack in India perhaps because it’s very tasty and very filling. The crunchy outer shell and the soft and spicy stuffing makes it even more desirable. […]