Chaat Masala
Chaat Masala is the quintessential Indian spice blend, which can transform a simple snack into lip smacking chaat snack. You can sprinkle it on fruits, plain chips, plain dumplings, pakoris, […]
Category: Spices
Spices are the foundation of every cuisine. There are basic spices, there are exotic spices and there are spice blends made by combining the right proportions of these spices. Here we have some very common spice blends used in Indian cuisine.
Gun Powder Chutney/Podi
The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]
Garam Masala
Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is a very delicate masala, which should not be cooked after mixing. […]