Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]
Category: South Indian
As the means to travel have become easier, South Indian food has become extremely popular. Earlier people used to equate South Indian food with dosa, idli and sambhar but now they know that there is so much more to the South Indian food than just dosa and idli.
Sambhar
Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]
South Indian Raita
Every region in India has a different cooking style. South India uses a different set of spices than North India with many variations. This recipe is one version of South […]