Dal Rasam
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]
Making a creamy tomato soup is really simple. All you need is canned tomatoes, sauteed onions, oregano, red pepper flakes and cream. This recipe has been taken from the book […]
Butternut Squash soup is a hearty hot soup, which tastes great on a cold winter night. Serve it with freshly baked bread and you will have nothing left over for […]
Minestrone soup is my soup of choice during the spring and early summer, when vegetables are at their brightest and most flavorful. Some minestrone soups get cooked down for hours […]
Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]
Lemon coriander soup is a clear soup rich in vitamin C, so very good for fighting cold. It’s perfect as a starter to work up your appetite. Preparation Time: 20 […]
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet and became popular in Nepal, Bhutan, Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is […]
Creamy Tomato Soup is extremely easy to make and not heavy at all, unlike the name. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Tomatoes 6 medium Butter […]
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]