Ragi Murukku
Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]
Believe it or not but snacks are the best part of a meal, don’t you agree? Snacks have more variety and that itself makes it more interesting than anything else. Snacks can be no-cooking- required, steamed, grilled, fried, spicy, no-spice-required and so on. Here we have a variety of snacks, hope you find some interesting for your needs and tastes.
Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]
Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]
Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]
Hung Curd Kebab is a popular kebab recipe which is crispy from the outside but soft inside. The dough is a little difficult to handle but other than that there […]
Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]
Gadhwali Urad Dal Vade are the famous vadas of Uttarakhand, specially from Agrakhal. These are made from black urad dal with husk, which makes them a nutritious snack. The black […]
Baked chickpeas is a crisp snack with, where canned chickpeas are baked with spices to give it the crunch and the feisty taste. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Galauti Kebab are the famous kebabs of Lucknow. Galauti in Hindi means that which melts. So the Galauti Kebabs are the the ones, which melt in mouth. These were first […]
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
I remember the first time I had Zucchini Bread was in my office, when someone brought a loaf to share. Honestly, I was skeptical. As an immigrant I was new […]
Barbeque Nation Crispy Corn is one of the appetizers served by Barbeque Nation in India. It’s delicious and super easy to make. In this recipe, we are making it healthier […]
Bhutte Ka Kees is a traditional dish from the kitchens of Royal Indore, Madhya Pradesh. Now, it is a popular street food for a good reason – Indore has good […]
If you have ever tried to make sourdough starter, you know how much discard it generates. Sourdough Discard Crackers are the best way to use the discard and actually enjoy […]
Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Indori Pohe is a very simple poha recipe, which can be made in many different ways with the toppings of your choice. Preparation Time: 20 minutes Servings: 2 Difficulty: Easy […]
Singhara grows in shallow ponds and is rich in minerals and protein. It is mildly sweet and tastes great without any cooking. However if it is not sweet, you have […]
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]