Tlayuda – The Mexican Pizza
Tlayuda originates from the state of Oaxaca in Mexico. It’s commonly known as Mexican Pizza in other parts of the world. A large wheat flour tortilla is oiled and grilled […]
A collection of recipes that can be served as a full meal in an informal setting. So in your day today cooking, you could just make any item from here, and it will be filling enough like a complete meal.
Tlayuda originates from the state of Oaxaca in Mexico. It’s commonly known as Mexican Pizza in other parts of the world. A large wheat flour tortilla is oiled and grilled […]
Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]
Vegetable Enchilada Casserole is a perfect casserole for any get together. It’s easy to put together, it tastes great, it has a lot of vegetables, lot of protein in the […]
There are only a few pasta bakes that are easy to put together yet produce such ridiculously good results, and Classic Baked Pasta or Ziti is one of them. The […]
Queso is cheese in Spanish. A quesadilla is a tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Spinach Mushroom Corn […]
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Quesadillas are originally from Mexico and they are versatile, hearty, and oozing with cheesy deliciousness. You can pretty much fill anything in the tortillas and that makes it really versatile […]
Pearl Couscous With Chickpeas is a a fusion dish, pairing tender zucchini and tomatoes with protein-rich chickpeas, creamy feta, savory thyme and a dash of lemon is such a wonderful […]
Red quinoa, with crispy roasted chickpeas, caramelized leeks and a zesty dressing, make this Spinach Feta Quinoa Bowl a refreshing, healthy and filling dish. Preparation Time: 40 minutes Servings: 2 […]
Roasted Broccoli Quinoa Bowl is a bowl of boiled Quinoa, roasted broccoli, seasoned pumpkin seeds with zesty yogurt sauce is a colorful bowl, full of healthy goodness. Preparation Time: 30 […]
Cheese Pepper Gnocchi with Asparagus & Peas, bowl of pillow soft Gnocchi with cheese and pepper sauce and crispy green asparagus and peas is a delight on eyes as well […]
Sweet Potatoes Pita Pockets have all the ingredients to make it a great meal – soft sweet potatoes to make it filling, spicy mayo to keep it moist and cucumbers […]
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet and became popular in Nepal, Bhutan, Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is […]
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Ravioli is a kind of filled pasta. Making ravioli is a little bit of work but it tastes soooooooo good. It can be served with tomato sauce, white sauce or […]